Truffle Butter Popcorn

Ingredients:

• 10 cups of popped popcorn

• 4 tablespoons of Simple Truth Organic salted butter, melted

• ¼ cup grated Mariano's white gold Parmigiano-Reggiano cheese

• 4 tablespoons truffle oil

• ¼ cup dried parsley

• 1 tablespoon kosher salt

Instructions:

• In a small bowl mix the melted butter and truffle oil. Place popcorn in large bowl, drizzle butter and truffle oil over the popcorn. Toss well until popcorn is completed coated.

• Add Parmigiano-Reggiano, parsley and salt. Toss well.

• Transfer to a serving bowl and enjoy!