Quick Mango Shrimp Ceviche

Ingredients:

• One package of Mariano’s Sriracha Lime Shrimp

• One Whole container of Mango Pico de Gallo and a Half container of Pico de Gallo from produce department (already prepared)

• One large English cucumber, chopped

• Juice of two limes

• Juice of two blood oranges

• ¼ c of chopped cilantro

• Salt and pepper to taste

Instructions:

• In a large bowl combine all the ingredients and mix well, but gently. *Feel free to adjust and add more juice or other ingredients, like cubed avocado, chopped jalapeño, chopped bell pepper.

• Serve in a large bowl with Chips and guacamole on the side

• Or serve individually in a stemless wine glass garnished with a lime wedge and cucumber wheel.

Pair with our Don Julio Blood Orange Paloma recipe, here.